Melon Soup with Fried Crab Tails

Cut the melon in half and remove the seeds. Next, using a baller, cut out a few balls of pulp for decoration.

Scoop out remaining pulp. Peel off crab tails and remove intestines.

Remove shell from onion, chop and sauté in a frying pan with 1 tbsp clarified butter. Add the shrimp shells and about 3 tbsp of melon and sauté.

Extinguish with the clear soup. Remove the shells again. Add the rest of the melon, mash everything together, pass through a sieve and season with salt, pepper and a pinch of sugar. Finely chop the tarragon, mix into the soup and leave to cool. Roast the crab tails in a frying pan with 1 tbsp. clarified butter. Add the melon balls and sauté briefly.

Arrange the cold soup and bring to the table with the hot crayfish tails and melon balls.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

2 Color Melon Cucumber Cold Bowl with ShrimpBoil the vegetable soup. Remove the peel from the cucumber, shave off 6 narrow slices and set aside. Cut the... Crab Tails Sweet and Sour 2If possible, use raw crab tails. Skip steps 1 and 2 if using ready-to-cook ones. Mix the crab tails... Crab Tails Lemongrass Relish – Took Prik ThakraiI N F O A sweetly aromatic relish in which the floral citrus flavor of the lemongrass is tempered by the... Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or... Cold, Lightly Jellied Tomato ConsommÉ with Crab Tails and Baked Zucchini FlowersTomato consommé: Cut tomatoes into pieces and blend in a hand blender with basil leaves and spices, then pass... Fried Crayfish TailsCut open shrimp shells at the back and remove the black, stringy intestines. Leave shells on. Rinse crab... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp... Crab Cakes*4 meat loaves, 2 servings. A successful combination of crab and beef. As with many dishes that combine fish... Lemongrass Soup with Shrimps II (Tom Yam Gung)For the lemongrass soup, remove the heads, shells and giblets from the shrimp. Discard the giblets, wash the... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them...