Melon with Zabaglione


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:



For The Zabaione:








Instructions:

Cut melon in half, pit, cut into wedges, separate from peel, spread on 4 plates.

Pour wine, sugar and eggs into saucepan, mix thoroughly with a whisk, whisk on 2 or automatic hotplate 3-4 until a firm foam is formed. Then place the saucepan in a cold water bath and continue beating for a short time.

Whip the cream with a mixer until stiff, fold into the cooled zabaglione, pour over the meion wedges and sprinkle with a little cinnamon.

Zabaglione can be prepared 1/2 day ahead and stored in icebox. Fold in whipped cream only before serving.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

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