Micha’s Quick Chili Con Carne

Heat the well rinsed beans in 1 liter of water. In the meantime, chop the meat with fat and jelly (works best if the can was in the fridge) and mash a little with a fork. Cook together with the onion, the garlic cloves, the crumbled chillies and the chopped tomatoes in a bowl. Fold in the paradeis pulp. Add chili, season with salt and season with pepper. Crush the stock cube and add to the beans form, stir until the stock cube is dissolved. Stir in the ragout and simmer on low heat for 10 min (preferably longer).

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