For the microwave cake, beat sugar, eggs, cocoa and almonds and butter until fluffy. Sift flour and baking powder and then fold in. Pour into a greased micro-baking pan and bake for about 5 minutes 30 seconds at 750 watts.
Then let stand in the microwave for 5 minutes.
Related Recipes:
Plum Chocolate Cake with Cinnamon SprinklesWash the plums, cut them in half, remove the seeds and quarter them. For the crumble, cut the cold butter into...
Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and...
Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut...
Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray...
Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites...
Sparkling Wine Cake with Chocolate Sponge and Mango Sparkling Wine JellySponge cake base: Beat two egg yolks with 20 g sugar until very creamy. Beat the 3 egg whites with a pinch of...
Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so...
Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...
Cocoa Cake with SteviaFor the cocoa cake with stevia, first grease a baking dish (springform pan, cake pan or loaf pan) or line it...
Manu`s Raspberry Cream CakeFor Manu`s raspberry cream cake, mix cocoa powder and rum. Beat eggs, powdered sugar, mixed cocoa and water...