Millet Vanilla Yogurt Porridge

For the millet-vanilla yogurt porridge, wash the millet and bring to a boil with 1 liter of water.

Boil for 15 minutes and let stand for 15 minutes, then empty away the remaining water and drain the millet well.

Mix the millet with the yogurt and honey.

Enjoy the millet-vanilla yogurt porridge warm or cold.

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