Minced Hunter Roast

For the hunter’s roast, fry the bacon cubes in a little oil, add the onion, mushrooms and parsley and let everything steam.

Then mix the minced meat into the mixture and form everything into a strudel. Put it in the oven and fry.

Add water to the roast residue and refine with a “Rahmgmachtl” (flour and cream mixed together).

Related Recipes:

Strudel SoupFranz Betzel: Nowadays, it is no longer possible to trace where the strudel was carefully invented. The people... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Stuffed Pumpkin with Minced MeatFor the stuffed pumpkin with minced meat, first preheat the oven to 180 °C. Cut a lid off the pumpkin. Remove... Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini... Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks... Stuffed Minced Meat LoafFor stuffed minced loaves, first chop the onion. Mix the minced meat with onions, egg, breadcrumbs, parsley... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Pork Lung Roast GuglhupfFor the Pork Lung Roast Guglhupf, grease the guglhupf mold well with butter and line it with the bacon slices... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Ox StewCut the meat into 3 cm pieces. Finely dice the bacon. Remove the skin from the onions and chop. Fry bacon...