For the Oriental minced meatballs, put all the ingredients, except butter and meat stock, in a bowl and knead well.
Form 6 balls by hand and place on a plate. Cover and let rest in the refrigerator for 30 minutes. Heat the butter in a pan and fry the meatballs in it until golden brown all over.
Pour the meat stock, put the lid on and cook the minced meatballs Oriental at a moderate temperature for 45 minutes, stirring occasionally.
Related Recipes:
Minced Meat Loaf with Paprika SauceFor the minced loaves with paprika sauce, peel, wash and finely dice the onion. Peel and finely chop the...
Oriental Raisin Rice with MushroomsFor the oriental raisin rice with mushrooms, bring 1/2 l of water to a boil and soak the raisins in the...
Pumpkin Ragout with Minced BallsFor the minced balls, soak bread roll in water and squeeze. Peel and finely chop the onion. Mix bread and...
Oriental Chai Roast AppleFor the oriental chai roast apple, first preheat the oven to 180 °C convection oven. Chop the figs into small...
Carrot Adrios – *(*) Adrio, from French ‘atriau’, a flat ball of sausage meat. Depending on the area, also with...
Königsberger MeatballsFor the Königsberger Klopse, melt the butter for the mince in a saucepan and sauté the chopped onion in it...
Fried Meatballs with Root Vegetable PuereePreparation (about 55 min): Cut the pretzel stick into small cubes. Sauté onions in a little bit of hot olive...
Meatballs on Ribbon Noodles with Vegetable Cream SauceFor the meatballs on ribbon noodles with vegetable cream sauce, fry the carrots in butter with sugar until...
Minced Meat Loaf with SauceFor the minced meat loaf, dice the onions, peppers, peppers and cucumbers and mix well with the remaining...
Minced Loaves From the OvenFor minced meat loaf from the oven, peel onion and garlic. Chop the onion and crush the garlic with a flat...