Minced Meat Loaf with Sauce

For the minced meat loaf, dice the onions, peppers, peppers and cucumbers and mix well with the remaining ingredients.

Form the meatballs from this mixture and fry them well in oil on both sides.

For the sauce, cut the onions into noodles and fry until golden. Dust with flour and add beef broth.

Season the sauce with mustard and garlic.

Put the minced meat into the sauce and let it stand for about 10 minutes.

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