Minced Roast in Bacon Coat

For the minced meat wrapped in bacon, soak the slices of toast in cold water and then squeeze them well. Knead the mince with the egg, chopped onion, crushed garlic clove, mustard, tomato paste and the remaining spices.

Lay the bacon lengthwise and crosswise, form the mince into a roll, lay it on the bacon and roll it up with it. Place in a roasting dish, surround with the remaining vegetable cubes and pour over half of the soup.

Roast at 180 °C in the preheated oven for 1 hour until brown. After half the time, add the rest of the soup. Remove the meat from the pan and strain the vegetables.

Serve the minced roast wrapped in bacon with juice and side dishes of your choice.

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