(beef/pork half and half)
Sprinkle the outside of the roast with breadcrumbs and lightly roll in the crumbs again. This is what makes a good crust, the breadcrumbs on the outside and the bacon underneath.
Now put the roast in a roasting pan with butter in the preheated oven and wait until the crust is ready.
Preparation 40 min. without cooling time
Our tip: Use bacon with a fine smoky touch!
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