Minced Roast with Vegetables

A delicious mushroom dish for any occasion!

1. peel carrots and cut into sticks. Clean leeks and mushrooms, rinse and cut into small cubes. Heat 30 g clarified butter in a frying pan. Sauté vegetables in it. Add mushrooms, season with salt and season with pepper. Set aside to cool.

2. remove bread rolls from water, squeeze out. Mix with minced meat, eggs and garlic. Season dough with pepper, salt, caraway seeds and marjoram. Sprinkle breadcrumbs on a rectangular piece of aluminum foil. Roll out dough on it to a 30 x 40 cm sheet. Spread vegetables evenly on it. Form the plate into a roll using the foil. 3.

Heat remaining lard in a roasting pan. Pour in meat roll. Bake in heated oven at 200 °C for about 40 to 45 min. During the roasting time, brush the roast a few times with the roasting fat. Finally, brown the minced roast under the broiler for another 10 min.

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