Minestrone

Heat the oil in a saucepan and sauté the onion and garlic with the chopped bacon. Add the vegetables and basil and stir well with the oil. Add the clear soup and let it bubble. Cook for 10 minutes.

Salt and season with pepper, stir the beans and pasta into the soup. Simmer for about ten minutes or until the pasta is al dente. Serve hot, sprinkled with Parmesan cheese.

Our tip: use a deliciously spicy bacon for a delicious touch!

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