Mint Guacamole

For the mint guacamole, squeeze the lemon. Clean the young onions, wash and cut into rings. Chop the mint.

Peel and dice onion. Peel and chop garlic. Spoon avocado flesh from peel and mix with lemon juice, olive oil and garlic.

Puree finely. Fold in onion and mint and season with salt and pepper.

Refrigerate the mint guacamole until ready to serve.

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