Mint Oil

Rinse culinary herbs and drain very well on kitchen paper, hang to dry for 2 to 3 days. Remove the skin from the garlic cloves and cut them in half. Form kitchen herbs and garlic cloves in a bottle, pour oil over them, close well and put in a cool place. After 14 days, filter, fill into a bottle and put in a cool place.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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