Mocha Muffins

For the mocha muffins, preheat the oven to 190 degrees and place the paper shapes in the muffin tray.

In a bowl, mix eggs, buttermilk, oil, coffee and vanilla pulp.

In a second bowl, mix flour, cocoa, sugar, baking powder, baking soda and salt. Then add the nuts and chocolate chips.

Using a pastry spatula, gently fold the wet ingredients into the flour mixture.

Pour the batter into the paper cups and bake the mocha muffins for about 20-25 minutes. Allow muffins to cool before eating.

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