Monkfish Medallion in Tomato Crust – Susanne Hornikel

Soak the dried tomatoes in lukewarm water, squeeze well and chop finely.

Finely crumble the toast in a hand mixer and mix with lemon zest, pepper, dried tomatoes, finely chopped thyme and parsley leaves and a little olive oil. If necessary, add more salt – but be careful, the dried tomatoes are already salty! Season the fish lightly with salt and roll it all around in this mixture, pressing the breading really nice and smooth.

In the meantime, for the risotto, sauté the shallot in a saucepan with the olive oil. Add the long grain rice and saffron, sauté briefly and then extinguish with wine. Boil this completely, then gradually add the veal stock, stirring repeatedly. Stir in just enough vegetable soup in batches until the risotto has the ideal consistency. Season to taste with salt and freshly ground pepper and refine with butter and whipped cream.

Fry the breaded monkfish in a mixture of olive oil and clarified butter on both sides for about two to three minutes. Serve with the saffron risotto.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Tomato Shrimp Risotto with SproutsFor the Tomato Shrimp Risotto with Sprouts, chop the onion into small cubes. Heat the butter in a saucepan and... Monkfish Medallions with Saffron SauceFor the monkfish medallions on saffron sauce cut monkfish into 3 pieces (medallions) or you can buy it already... Shrimp and Poultry on Sweet Wood Skewer – * – Otto Koch(*) Shrimp and poultry on sweetwood skewer with chili risotto. Sauté the onion with the long grain rice in a... Pasta with Meatballs and Tomato SauceFor the sauce, finely dice the onions. Finely chop the garlic. Clean the celery, remove the stalks and cut... Monkfish Medallions on Zucchini Spaghetti and Saffron SauceDivide monkfish fillet into medallions about 2 cm thick. Salt on both sides, sprinkle with lemon juice and... Chanterelle Risotto with Chicken LiverHeat some olive oil and butter in a saucepan. Sauté onion and finely chopped garlic clove until translucent... Baby Food: Fish Tomato RisottoHomemade baby food – First complementary food For the fish and tomato risotto, blanch (scald) the... Fried Red Mullet with Guacamole, Chorizofumet and Spiced TomatoGut and scale the red mullet, leaving only the tail fin on. Season the two fillets removed from the bone with... Lemon Bacon Risotto in Parmesan DishFor the lemon and bacon risotto in a Parmesan dish, preheat the oven to 220 °C top/bottom heat. Line a baking...