A delicious fish recipe for any occasion!
Mix tomatoes and toast very finely crumble and season with pepper. Acidify fish with juice of one lemon, season with salt and place in a greased gratin dish. Spread the tomato sauce evenly on the fish, add butter in flakes and pour wine.
Place in the preheated oven.
E: middle. T: 200 °C / 15 to 17 min.
Serve: Wild rice.
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