Try this delicious pasta dish:
Cut the meat 3 cm long, narrow strips. Cut the skinned, seeded tomatoes (without the stem ends) into pieces. Remove the peel from the onions and dice them very finely. Parsley, rinse, dry and chop finely. Remove the peel from the ginger and cut into pieces. Heat oil in a saucepan and brown meat, turning frequently. Stir in ginger and turmeric. Add onions, tomatoes, parsley, season with salt and season with pepper.
Pour the clear soup and make the soup with the lid closed at a moderate temperature for 45 min. Sprinkle in the pasta and simmer uncovered for another ten minutes. Then remove the pot from the stove. Mix the eggs with juice of one lemon and a little bit of cinnamon and stir into the soup. Do not make the soup now.
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