Mostviertel Apple Dumpling

For the Mostviertel apple dumplings, peel and core apples, cut into small cubes, blanch briefly in a little sugar water and set aside.

Melt butter in a pan, toast dumpling bread cubes until blond and mix with apple cubes.

Fold eggs, sugar, apple brandy, nuts, cinnamon and lemon zest into the mixture with a wooden spoon and let it rest for half an hour.

Then form dumplings with moistened hands and fry them floating in hot fat.

In the meantime, prepare the sauce. For this purpose, caramelize granulated sugar in a pan while stirring constantly and, as soon as the sugar begins to bind, deglaze with must and cream and boil down briefly.

If necessary, season the sauce with a dash of apple brandy and pour it over the mostviertler apple dumplings sprinkled with powdered sugar.

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