For the muffins, combine the dry ingredients in a larger baking bowl.
In another baking bowl, mix together the eggs, milk, and oil.
Gradually add the liquid ingredients to the baking bowl with the flour mixture and mix until a smooth batter forms.
Grease a muffin tray or line with paper cups and fill the batter to the rim. Bake the muffins for about 20 minutes at 180-200 °C in the preheated oven.
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