Muffins with Liquid Toffifee Core

For the muffins with liquid Toffifee center, mix the soft butter with egg, sugar, hazelnut cream, flour and baking soda until smooth.

Pour the batter into a muffin tin and place a piece of Toffifee in the center of each muffin tin.

Bake the muffins with liquid Toffifee center in the oven at 160 °C hot air for about 15 – 20 minutes.

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