A delicious strawberry recipe!
The sauerkraut is placed in a saucepan and filled with a little bit of water, so that it is not completely covered. Then add the halved bay leaves, juniper berries, onion, as well as the fat. The washed and seasoned meat is put on the cabbage and left for about an hour until it is soft.
Put the sausages separately in hot water for 20 – half an hour (do not do it).
Then arrange the sliced meat and sausages on a large platter or in a shallow baking dish on the cabbage and serve with mashed potatoes, bread dumplings or liver dumplings.
Keyword: Germany Keyword: Bavaria
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