Mushroom Coconut Soup

For the mushroom coconut soup, chop the onions and sauté in a little coconut oil or olive oil. Add the celery cut into pieces and fry both briefly.

Then add the sliced mushrooms and continue to sauté on medium heat until the mushrooms turn brown. Deglaze with about 150-200 ml of water and add coconut milk.

Let the whole thing simmer a bit with the bouillon cube and add the finely chopped ginger and garlic and some chili.

Puree the soup in a blender until creamy and season with salt, pepper and thyme at the end.

Related Recipes:

Baked Coconut Bananas with Coconut CaramelFor baked coconut bananas with coconut caramel, first peel the bananas, cut them in half lengthwise and... Mushroom SoupFor the mushroom soup, fry finely chopped onion in liquid butter. Add about 200 g of the cleaned mushrooms and... Spicy Celery SoupWash and peel the celery and cut into thin slices. Peel potatoes and also cut into thin slices. Heat olive oil... Roasted Wild Boar a La AsterixA bean recipe for every taste: (approx. 65 min.): Remove peel from carrots and celery, clean leeks and chop... Ribbon Noodles in Mushroom SauceFor the tagliatelle in mushroom sauce, first prepare the sauce. Peel and chop the mushrooms and chop the... Tofu Mushroom SoupFor the tofu mushroom soup, mix mushroom liquid and starch and bring to a boil in a saucepan. Add mushrooms... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Semmelstoppel Mushroom Pancakes with Chive ButterA delicious mushroom dish for any occasion! first make the chive butter. Stir chive rolls and juice of one... Mushroom Sauce with Thyme Puree and AsparagusFor the mushroom sauce with thyme puree and asparagus, peel and dice potatoes and boil with soup. Stir in... Tofu Miso StewBrown onions in sesame oil in a heavy saucepan. Pour in the remaining ginger, garlic, vegetables and saved...