Leave chanterelles whole or cut, depending on size. Peel onions, chop finely.
Heat butter in a saucepan, fry onions until golden brown, add paprika powder, stir, immediately deglaze with vinegar. Add chanterelles, salt, pepper, stir and steam covered for 10-12 minutes until soft.
Remove the lid and let the liquid from the mushrooms boil down a little.
Mix sour cream with flour, add to mushrooms, simmer for another 5 minutes.
Serve garnished with a blob of sour cream and chopped parsley.
Related Recipes:
Mushroom Curry with Mint Semolina DumplingsHalve or quarter the mushrooms depending on their size, cut off the stems of the shiitake and clean the...
Chanterelle GoulashFor the chanterelle goulash, clean the chanterelles and cut into pieces. Chop the onion and garlic. Peel and...
Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth...
Redfish Fillet with MushroomsA delicious mushroom dish for any occasion! Remove the skin from the onions and chop them finely. Clean the...
Roast Saddle of Venison in One Piece with Chanterelles and SparrowsHave you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of...
Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add...
Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt...
Pork Chop with Chanterelles on RöstiHave fun preparing this mushroom dish! rinse with cold water, dry and cut in half. Remove the skin from the...
Cheese Omelet with MushroomsClean the mushrooms dry and cut into thick slices. Immediately mix in a baking bowl with the juice of one...
Chicken TerrineRinse and clean the chanterelles and fry them in a little butter in a frying pan. Set aside. Fry two chicken...