For the mushroom sauce with beer, wash and chop the mushrooms, chop the shallots, sauté in butter, add the mushrooms and sauté well.
Season the mushroom sauce with salt and pepper, stir in Mascarino, deglaze with beer and fold in whipped cream.
Servings: 4.0 (servings)
For the mushroom sauce with beer, wash and chop the mushrooms, chop the shallots, sauté in butter, add the mushrooms and sauté well.
Season the mushroom sauce with salt and pepper, stir in Mascarino, deglaze with beer and fold in whipped cream.