Mushroom Spread

Finely chop the onion. Finely dice the garlic. Sauté mushrooms in a pan with olive oil. Add finely diced onion and marjoram and sauté. Season with salt and pepper, add garlic, mix and remove from heat. Add olives, so that when pureed, a creamy spread is obtained.

Related Recipes:

Tomato and Olive Salad with BaguetteFor the tomato and olive salad with baguette, finely chop the garlic. Pluck the leaves from the marjoram... Chanterelle GoulashFor the chanterelle goulash, clean the chanterelles and cut into pieces. Chop the onion and garlic. Peel and... Roast Beef with Green Olive CrustRub the roast beef dry, season lightly with salt all around. Fry in hot olive oil in a frying pan for about 8... Fried Tuna Tartar on Tomato and Olive Salad SauceRinse parsley and chives, dry and chop finely. Peel, core and dice tomatoes. Cut olives into fine slices... Mushroom SpreadPeel and chop the onion and garlic. Carefully wash the mushrooms, drain well and then pat dry with kitchen... One Pot Tomato Mozzarella PastaPeel and finely dice the onion and garlic. Remove the tomatoes from the can and coarsely dice. Weigh with... Lentil Stew with Mead EndsRemove the peel from the onion and garlic and dice. Heat oil in a large saucepan. Sauté onion and garlic in... Fiery Carnival StewPerhaps your new favorite bean dish: Fiery Shrovetide Stew: Remove the skins from the onions and garlic and... Stuffed Chicory in Porcini Mushroom Cream with Lentil RiceA delicious mushroom dish for any occasion! Soak the mushrooms in lukewarm water for about thirty minutes... Redfish Fillet with MushroomsA delicious mushroom dish for any occasion! Remove the skin from the onions and chop them finely. Clean the...