Mussaka – Minced Meat/Melanzania Casserole

This mixture of minced roast and vegetable casserole originated in Turkey, but today it can be found in all countries once ruled by the Turks – from Yugoslavia to Greece and Bulgaria. Usually lamb or shöpsernes is used as the main ingredient. The recipe below calls mixed mince. Melanzane must not be missing, while potatoes can be left out. Important is the glaze, the so-called >>Salivka

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