Mussels in Fillo Dough on Apple Pointed Cabbage with Curry Sabayone

Mussels: Rinse the mussels and simmer in the clear soup consisting of white wine, a part of garlic, shallots, carrots, celery and butter with the lid closed. Cook for 5 minutes on low heat, remove the mussel meat. Sauté the remaining garlic, celery, shallots and carrots in butter until soft, season and chill. Fill the rice sheets with vegetables and mussels, close with chives. Turn in egg to the other side and then bake.

Apple pointed cabbage: Cut the cleaned pointed cabbage into lozenges, sauté in butter, season with nutmeg, pepper, apple cubes and salt.

Curry sabayone: Beat 2 egg yolks with 4cl white wine, 1 tsp curry and salt in a hot water bath and gradually stir in 125 g butter flakes.

Our tip: Fresh chives are clearly more aromatic than dried ones!

Related Recipes:

Mussels with CurryHeat the peanut oil in a Reindl. Bring the white wine to the boil in a saucepan. Peel the garlic clove and... Clam Chowder with MusselsClean the mussels thoroughly under cold, flowing water. Discard any damaged mussels. Place in boiling water... Mussels with SpaghettiA great pasta dish for any occasion: Rinse mussels and scrub thoroughly clean – during washing, mussels... Mussel Soup “Chez BenoitFor the mussel soup “Chez Benoit”, first blanch the beans for 4 minutes in enough boiling hot... Ragout of Pile Mussels in Curry SauceClean the mussels one by one. In a saucepan, sauté shallot cubes, garlic, cracked peppercorns and chopped... Tarantine-Style Mussel Soup – MiesmuschelpfanneIn this very simple, quick and yet amazingly tasty dish, one is extraordinarily reminded of the original... Exotic Pointed Cabbage PanFor the exotic pointed cabbage pan, first sauté the finely chopped onion in a little olive oil until... Moules a La MarinierePrepare mussels: see instructions Peel and chop onion. Heat olive oil in a high frying pan, add onion, bay... Saddle of Venison on Pointed Cabbage with Parsley PureeSeparate the back meat from the bone, skin, keep scraps. Likewise, remove the fillets from the underside. Set... Mussels with Pernod Top SauceRinse mussels well, remove the beards. Separate the open mussels. Bring 1 liter of salted water to a boil with...