Mustard Noodles with Chard

Pasta dishes are always a good idea!

Make pasta according to instructions on the package.

Heat butter in a frying pan, pour in chard stems and sauté. Add the wet chard leaves and steam in the frying pan with the lid closed until al dente. If necessary, add a little more water.

Stir the mustard with the whipped cream, add to the vegetables and simmer on low heat for four minutes.

Add tomato cubes and simmer for one minute. Mix the hot pasta with the vegetables. Season with salt and freshly ground pepper, bring to the table.

Chard, cleaned, washed, stems or coarse ribs cut into small pieces and the leaf parts chopped tomatoes, peeled, seeded, flesh, diced

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