Mutton Red Curry

Spices (from coriander to garlic) with the vinegar to prepare a paste. Heat the oil and sauté the onions, add the tomato concasse and continue to fry, add the spice paste, continue to fry until the oil comes to the surface, add the meat and salt, mix well and add the hot water, bring to the boil, reduce the temperature and cook until soft with the lid closed.

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