Nectarine White Currant Jam

For the nectarine-white currant jam, cut the nectarines into very small pieces. Strip the currant from the stems, add to the nectarines and mix with the preserving sugar. Leave to marinate for a few hours.

Bring fruit pulp to a boil and boil for 6 minutes until bubbly, stir in liqueur. Fill nectarine-white currant jam into sterile jars and seal immediately.

Related Recipes:

Currant Raspberry JamFor the currant-raspberry jam, pluck the currant from the stems and mix with the sorted raspberries. Add the... Panna Cotta Spicy with Basil and CurrantFor the panna cotta spicy with basil and currant, wash the currant and currant tomatoes, shake dry and remove... Golden Couscous with Nectarine and BlueberriesFor the couscous with nectarine and blueberries, heat the soy drink with the turmeric paste and the raw cane... Beer Garden Recipes: Weisswurst Salad, Pretzel Pancake, Wheat Beer PunchHave fun preparing this mushroom dish! Weisswurst salad Peel the Weisswursts, quarter them and cut them into... Jackfruit SushiCook the rice according to package directions. Prepare the jackfruit pieces with olive oil, paprika powder... Watermelon JamFor the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and... Apricot-Apple JamFor the apricot-apple jam, quarter the apricots, core and chop the apples, mix with the preserving sugar and... Blood Orange JamPeel the oranges generously all around until the white skin is completely removed. Cut oranges into quarters... Currant SlicesFor the currant slices, prepare a short pastry from the ingredients and refrigerate. Then roll out the dough... Strawberry Rhubarb Jam with Elder FlowersFor the strawberry-rhubarb jam, wash the strawberries, remove the hulls, roughly chop them and put them in a...