Nettle Gnocchi

Clean the nettle, wash and blanch in boiling salted water. Strain the leaves and strain or blend.

Make a paste with flour, nettle, milk, eggs, oil, salt, pepper and nutmeg.

Bring a pot of water to a boil. Add salt and cook the nettle gnocchi in it for about 10 minutes, then strain.

Arrange as desired and serve.

Related Recipes:

Nettle Gnocchi* Rinse the nettle, remove the hard stems and blanch briefly in boiling hot salted water. * Next, briefly... Nettle Spinach Dumpling Soup with Dandelion SaladFor the nettle spinach dumpling soup with dandelion salad boil garlic and bay leaves in 1 l of water for half... Nettle and Wild Garlic QuicheFor the nettle and wild garlic quiche, wash the nettle and blanch briefly. Wash the wild garlic as well. Pluck... Nettle QuicheFor the nettle quiche saute plucked nettle leaves in a little olive oil, add a little water and cook for about... Nettle Mud FrittersFor the nettle mud fritters, boil the potatoes, peel while still hot and press through a potato ricer. Allow... Nettle Ravioli with Parmesan and ParsleyRavioli dough Knead all the ingredients together until compact and smooth. Wrap the dough in plastic wrap and... Nettle Pot NoodlesFor the nettle potato dumplings, in a bowl, cream the butter with yolks until fluffy. Stir in curd cheese and... Nettle Spinach with Potatoes and Fried EggFor the nettle spinach with potatoes and fried egg, wash and pluck the nettles, sauté in oil together with... Nettle SmoothieFor the nettle smoothie, first carefully roll the rolling pin over the nettle leaves a few times. This ensures... Baked Nettle LeavesFor the batter, mix the above ingredients in a mixing bowl until smooth. Dip the nettle leaves and shoots...