* Soak bread rolls in milk, squeeze and crumble.
* Roast onions in oil.
* Next, knead oatmeal, onions, breadcrumbs, nettles and egg with salt and pepper to a dough, season to taste.
* Form small balls from it and roast in oil on both sides until crispy.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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