Nettle Spinach with Potatoes and Fried Egg

For the nettle spinach with potatoes and fried egg, wash and pluck the nettles, sauté in oil together with the finely chopped onion, pour half the milk and simmer for 5 minutes. Then puree in a hand blender.

In the meantime, melt butter, dust with flour, pour the remaining milk and stir until smooth. Mix in the pureed spinach mixture and season with salt, pepper, nutmeg and garlic.

For the side dishes, slice the boiled potatoes, fry them with the sliced onion in a little oil, add salt. Prepare fried eggs.

To do this, it is best to cook them on low heat so that they do not get a dark edge, and salt them only at the end. Serve the nettle spinach with potatoes and fried eggs, sprinkle with a little pepper if necessary.

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