Noodle Salad Asia

For the Noodle Salad Asia, first cook noodles according to package instructions in plenty of boiling salted water until al dente. Drain in a colander, fill the pot with cold water and cool the noodles in it. Drain well.

Meanwhile, peel mango, cut flesh into cubes. Wash tomatoes, sugar snap peas and bean sprouts. Cut tomatoes in half, sugar snap peas into strips.

Mix noodles with mango, tomatoes and sugar snap peas. Marinate with Asian sauce. Sprinkle the noodle salad Asia with sprouts and cilantro.

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