Noodle Wok with Turkey and Colorful Vegetables

For the noodle wok, first cut the meat into bite-sized pieces, marinate with the grated ginger and the Asian spice mix as well as soy sauce and let it sit for a while.

Quarter the onion and finely slice the garlic. Quarter the zucchini and cut into thin slices. Dice the bell bell pepper and cut the carrots into sticks, and the beans into bite-sized pieces.

Cut out the stems of the chard, cut into small pieces and the leaves into fine strips. Heat 1 tablespoon of sesame oil in a wok and fry the meat in it. Once cooked, remove from the wok and set aside.

In another tablespoon of oil, sauté the garlic, add the ginger. Then saute the chard stem pieces and onions. Gradually add carrot stalks, beans, bell bell pepper, zucchini and chard leaves, stirring all the time.

Add a little soy sauce and season with the Asian herbs and spice mix. Add the meat back in and sprinkle with the cashews.

Fold in the Mie noodles cooked according to the package instructions and drizzle everything again with a little soy sauce.

Related Recipes:

Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Asia Noodle SaladFor the Asian noodle salad, chop the runner beans into fine, diagonal strips and the deseeded chili pepper... Scallops SpicyScallops are available both fresh and frozen. Make sure they are completely thawed before preparing. Rinse and... Pan Fried Vegetables of the SeasonFor the seasonal stir-fry vegetables, cut the red bell bell pepper into small squares with a sharp knife or... Stuffed ZucchiniFor stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it... Bami GorengFor the bami goreng, prepare the beans ready to cook. Pre-cook in not too much salted water for 8 to 12... Chili Con Carne with BeefFirst blanch the tomatoes and cut them into small pieces. Peel and chop the onion and garlic. Remove the seeds... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Wok VegetablesCut the vegetables. Heat the oil in a wok, brown the ginger and garlic in it, then add the cut vegetables... Carp with Crispy VegetablesRub the carp pieces with salt, rinse thoroughly and pat dry. Slice the celery, carrot and leek into very thin...