Nougat Cream with Rum

For the nougat cream with rum, first prepare and weigh all ingredients. Whip the cream until stiff and cover with a cool cloth. Soak the gelatine in cold water.

Melt the nougat slowly in a hot water bath (not boiling). Squeeze the gelatine well and dissolve in the liquid nougat while stirring. Stir in the rum as well.

Carefully stir the nougat mixture, slightly cooled, into the yogurt. Sweeten if desired. Chill until the cream begins to gel (streaks/streaks).

Fold whipped cream into nougat cream. Pour nougat cream into 4 dessert bowls and chill, covered, until ready to serve.

Related Recipes:

Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Mocha Orange CakeShortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Pot Cake Winemaker StyleA great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C... Rum Pot with PineappleCut pineapple into quarters, remove peel and discard stem. Cut pineapple quarters into small pieces. Rinse and... Chocolate Rum MuffinsFor chocolate rum muffins, coarsely chop the chocolate coating. Cream margarine with sugar until fluffy. Stir... Belgian Rum Raisin CakeA simple but delicious cake recipe: Sprinkle the raisins with the rum and leave to soak for 4-6 hours. Cream...