Nougat Ice Cream with Brittle

The nougat ice cream :

Stir the peanut butter with honey, cocoa and vanilla. Whip the cream until stiff, mix with the peanut butter and freeze.

After 2 hours, cut the ice cream into slices and sprinkle with brittle.

Brittle : Roughly chop the almond kernels and toast them in a dry frying pan. Stir honey and butter into the almond kernels and cool.

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