Nougat Marzipan Rolls

A great cake recipe for any occasion:

Place marzipan in a large enough bowl. Sift confectioners’ sugar over it. Knead together with enough orange liqueur to make a smooth mixture. On a surface lightly dusted with confectioners’ sugar, roll out three rectangles, 11 by 23 inches in size, 1/2 inch thick (sounds like a three-sentence problem…). Shape the nougat mixture into three rolls 28 cm long and about 2 cm in diameter. Place in the refrigerator to set. Place one nougat roll on each marzipan surface and roll up. Flatten the edge a little. Place the rolls on a cake rack. Coat all around thickly with cooking chocolate. Dry well. Only then coat with chocolate glaze dissolved according to directions. Set well for one night. Keep wrapped in aluminum foil in the refrigerator.

Shelf life: four weeks

Related Recipes:

Nougat Cake with Fir TreeA great cake recipe for any occasion: Beat egg yolks and water until creamy. Add sugar and salt and continue... Nougat Heath Flour CakeFor the nougat heath flour cake, separate the eggs and whisk the yolks and sugar until well frothy, mix the... Nougat Marzipan ChocolatesPlease note: Set amount to cool for 4-5 hours! Chop marzipan, knead together with pistachios and rum. Roll out... BaumkuchenTry this delicious cake recipe: Dough: Beat egg yolks, marzipan and 125 g sugar together. Beat butter and 50 g... Nougat Cream with RumFor the nougat cream with rum, first prepare and weigh all ingredients. Whip the cream until stiff and cover... Nougat CornersCoarsely chop the nougat and cooking chocolate and melt together in a water bath. Lightly toast the flaked... Zucchini Cake with MarzipanFor the zucchini cake with marzipan, preheat the oven to 160 °C (top and bottom heat). Line a baking tray... Skier CakeFor the sponge dough, line a 28 cm ø cake springform pan with parchment paper. Grease the rim only one third... Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Marzipan Sponge Cake RouladeFor the marzipan sponge cake, separate the eggs. Preheat the oven to 180 °c. Line a baking tray with baking...