Defrost seafood, rinse and drain well. Cook pasta until al dente, rinse with cold water and drain. Peel and finely chop onions and garlic.Heat olive oil in a non-stick frying pan, sauté onion and garlic until translucent. Add seafood and sauté briefly. Add white wine and bring to the boil briefly. When wine stops boiling, add milk and stir in brisket. Season with pepper, salt, thyme and rosemary. Put pasta in a baking dish, spread seafood sauce over it and sprinkle with Parmesan cheese. Bake in a preheated oven at 200 °C (convection oven: 175 °C) for about 20 minutes until the Parmesan melts.
Related Recipes:
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Tagliolini Mit Radicchio Und ShrimpsTry this delicious pasta dish: 1. boil water for the pasta. Heat soup, fish stock, wine in a small saucepan...
Lasagna MuffinsFor the lasagna muffins, butter the muffin tin well. Prepare the Bolognese sauce according to the basic...
Tuna Pasta SaladFor the tuna pasta salad, cook pasta in salted water until al dente. Strain and collect some of the cooking...
Poultry Ragout in Pasta EdgeTry this delicious cake recipe: Cook the pasta in enough boiling salted water until al dente, drain, mix with...
Pasta with Kumquats and ThymeFor the pasta with kumquats and thyme, cook the pasta al dente, strain and set aside. Peel the kumquats, cut...
Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with...
Pasta Casserole Ss La Italia, HomemadePreheat the oven to 200 °C and grease a gratin dish with light butter. Cook the pasta in salted water until...
Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and...
Ricotta Spinach PastaFor the ricotta spinach pasta, first cook the pasta in salted water until al dente, strain and set aside. For...