Nut Bites

For the nut bites, beat the egg whites until stiff and add the powdered sugar by the spoonful. Finally, mix in the grated nuts.

Place wafers on a baking tray lined with baking paper and place small heaps on top.

Bake the nut buns at a low heat of 150 degrees (more drying than baking).

Related Recipes:

Nut SticksBeat the egg whites until very stiff, leaving a cut visible with a knife. Gradually beat in the sugar and... Cranberry Poppy Nut MuffinsFor the cranberry-poppy nut muffins, beat eggs, sugar and vanilla sugar until foamy. Gradually add water, oil... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Beef Fillet Strips Marinated with Aceto Balsamico with Polenta Wafers and MushroomsFor the beef fillet strips marinated with aceto balsamico with polenta wafers and mushrooms, first cut the... Nut Pancake with RumzwetschkenFor the rum plums, cut the plums in half, remove the seeds and steam them in a saucepan with rum, sugar... Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip... Vegan Chocolate Nut CakeFor the vegan chocolate nut cake, brush the cake pan with oil and dust with flour, then place the pan in the... Apple Pie with Buckwheat Flour and Flaked AlmondsFirst separate the eggs. Mix egg yolks, powdered sugar, vanilla sugar and lemon zest until foamy. Mix in rum...