A cake recipe for all foodies:
Melt syrup and fat in a saucepan at low temperature. Cool fill candy in a freezer bag. Crush a little with a rolling pin. Knead gingerbread spice, rum, egg-bake, flour, candy and cream of tartar baking powder into syrup mixture. Roll out dough between plastic wrap to about 2 mm thickness. Cut out rectangles about 9×5 cm. Place on two baking sheets lined with baking paper. Brush with condensed milk and mix
with the ingredients. Bake in a heated oven (electric oven: 200 °C / gas oven: level 3) for 10 minutes.
Related Recipes:
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled...
Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the...
Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in...
Wedding Cake PopsFor the wedding cake pops, first mix butter, powdered sugar and cream cheese. Then gradually add the cake...
Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and...
Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...
Baked Indian BreadMix flour, baking powder and salt in a large baking bowl. gradually add the tap water . Prepare into a soft...
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...