Nut Cookies with Marzipan Bread


Rating: 2.00 / 5.00 (3 Votes)


Total time: 45 min

For the nut dough:









Filling:



Casting:





Instructions:

Mix all the ingredients for the nut dough and stir until smooth. Then roll out the dough to a thickness of about three millimeters and cut out circles with a diameter of six centimeters.

Cut the marzipan bread into one centimeter thick slices. Place the cut-out nut cookies on a baking sheet, place one slice of the marzipan on each cookie and place another cookie on top. Gently press this top half smooth.

Bake the nut cookies at 180 °C for ten to fifteen minutes.

Mix the powdered sugar with water until you get a thick icing. When the cookies have cooled, the icing can be applied in streaks or blobs. Decorate immediately with a walnut half and drizzle again with a little bit of icing.

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