For the nut liqueur, chop the green nuts and put them in a transparent container with the rest of the ingredients. Place in the sun for 6 weeks and shake once a day.
Strain and fill into bottles.
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Servings: 1.0 (servings)
For the nut liqueur, chop the green nuts and put them in a transparent container with the rest of the ingredients. Place in the sun for 6 weeks and shake once a day.
Strain and fill into bottles.