Nut Slices – Baklavas

Try this delicious cake recipe:

Mix the grated almond kernels with the cinnamon. Melt the butter. Brush a baking pan with the butter, pour in the sheets of puff pastry and brush each with butter. After the first three sheets, spread the others each also thickly with almond kernels and cinnamon and cover with the next sheet. All sheets must be buttered. Spread the filling evenly enough to leave four leaves, which are placed on top without filling. Also butter the top leaf and score it in a diamond shape with a sharp kitchen knife. Place a clove in the center of each piece. Bake in the oven at medium heat for 60 min. Boil the syrup, but do not thicken it much. When the nut slices are cool, pour the syrup over them.

Baking time

60 min.

Related Recipes:

Homemade Marzipan Easter EggsFor the marzipan Easter eggs, first cover the almond kernels with boiling hot water and let them steep for ten... Baklavas – Elena VonofakouDefrost the filo pastry according to the instructions. Melt the butter. Coarsely chop the walnuts, mix with... Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip... Apple Strudel with Ginger Whipped CreamA simple but delicious cake recipe: Mix salt, water, flour with a mixer, then add egg yolks and the liquid but... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... The Best AmarettiGrind the ground almond kernels with the sugar (1) in the cutter again finely, the amount should begin to lump... Ricotta Cake – ItalyA simple but delicious cake recipe: Shorten biscuits at one end with a serrated knife until they are the same... Italian Almond TartA cake recipe for all foodies: (*) 24 cm ø cake springform pan Grease the cake springform pan with butter and... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning...