For the nut sticks, beat egg whites and birch sugar (or sukrin) over steam until stiff. Stir in nuts, flour and a little cinnamon. Form sticks, place on a baking tray covered with baking paper and bake at approx. 140 °C until light.
Related Recipes:
Nut SticksBeat the egg whites until very stiff, leaving a cut visible with a knife. Gradually beat in the sugar and...
Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray...
Shortbread Nut SticksPrepare the shortcrust pastry for the shortcrust nut sticks. To do this, quickly knead all the ingredients...
Warm Chocolate Nut CakeFor the warm chocolate nut cake, beat butter, salt and yolks in a bowl with the whisk of the hand mixer HM790...
Mocha Nut Cake with PlumsMakes a cake of about 16 pieces 1. Finely grind 4/5 of the nuts. Separate the eggs. Beat egg whites, one-third...
Chocolate Nut Pudding with Caramel Pears U. Marzipan SabayonChocolate nut pudding: Beat the butter with the sugar until creamy. Gradually add the yolks and continue...
Cinnamon Petits FoursFor cinnamon petits fours, preheat the oven to 180 °C and line a baking tray with baking paper. Place the...
Nut BitesFor the nut bites, beat the egg whites until stiff and add the powdered sugar by the spoonful. Finally, mix in...
Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites...
Stuffed NutsFor the filled nuts, grease nut baking cups. Prepare a shortcrust pastry from flour, butter, powdered sugar...