Nutella Cake Icing

For the Nutella cake glaze, whisk 3 tablespoons of the milk well with the pudding powder and sugar, then bring the remaining milk to a boil.

Chill the boiled milk briefly and then add the pudding powder mixture.

Boil everything together again and add the Nutella. Chill again and let it set a bit.

When the Nutella cake glaze is just about ready to spread, spread it evenly on the cake and put the cake in the refrigerator for 30 minutes.

Then serve the cake right away and enjoy.

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