Nutella Pancakes

For the Nutella pancakes, whisk flour and milk until smooth, add salt and eggs, then let rest for half an hour.

Heat a little fat in a frying pan, then pour in a ladle of the batter and spread it evenly by turning the pan.

Fry over even heat until light brown (the first one usually doesn’t turn out, but don’t be discouraged!).

Spread with Nutella, roll up and sprinkle the Nutella pancakes with powdered sugar.

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