Obersschnitzel

For the top cutlet, turn the veal cutlets in flour and pat down. Heat clarified butter in a large frying pan and sear the cutlets in it. After turning, season the seared side with salt.

Once the cutlets are just cooked through, remove from the pan and keep warm. Pour off excess fat from the pan. Whisk sour cream with the cornstarch and use it to cook off the drippings in the pan.

Season with salt, pepper, Worcestershire sauce and sugar. Bring the sauce to the boil again and pour over the cutlets. When serving, garnish with parsley and lemon wedges.

Related Recipes:

Involtini Siciliana From the Pressure CookerWash the veal cutlets, pat dry and pound flat. Press the garlic. Mix garlic, parmesan, breadcrumbs, raisins... Stuffed CutletsCut a pocket in each cutlet and sprinkle the cutlets inside and out with salt, pepper and paprika. Fill the... Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground... Roulades with Ham and Cheese FillingRinse cutlets, dry, season with salt and season with pepper. Cut ham and cheese slices in half lengthwise... Stuffed Veal BreastFor the filling: dice the bread, pour milk over it and let it sit for 10 minutes. Cream butter, add yolks... Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini... Salmon with Potato CrustPeel the celeriac, cut into coarse pieces and cook in a saucepan with vegetable soup. Then crush, season with... Roast Beef with Carrots and MorelsPreheat the oven to 90 °C. Season the roast beef with salt and pepper and sear it well on all sides in the... Oriental Rabbit PilafSoak the raisins covered with enough warm water for fifteen minutes. Then pour off and drain. In the meantime... Lemon SlicesSprinkle the cutlets with the juice of 1/2 lemon. Fry the cutlets in the hot butter fat for 2 to 3 min. until...