Okra

Cut off the stalk of the washed and dried okra and cut into pieces about 1 to 1.5 cm long. Heat ghee in a heavy frying pan or possibly in a wok, add fenugreek seeds.

Once browned, add salt, hing, turmeric and the vegetables. Stir well and do on low heat for 8 to 10 minutes with the lid closed.

Then do open on very low heat for another 10 min.

Stir in remaining ingredients and bring to table.

Related Recipes:

Scallops SpicyScallops are available both fresh and frozen. Make sure they are completely thawed before preparing. Rinse and... Gold Needles with Bamboo ShootsSoak the lily flowers in hot water for 30 min. Roll the bamboo shoots in starch flour. Heat enough oil in a... Spicy Roasted Melanzani with TofuHeat a wok or possibly a medium frying pan. Sauté the melanzane until the skin begins to blacken, turning to... Bean Coconut CurryA bean recipe for every taste: Put cocosette in a large enough bowl and pour 600 ml of hot water, soak for... Tofu Miso StewBrown onions in sesame oil in a heavy saucepan. Pour in the remaining ginger, garlic, vegetables and saved... Moglai Biriani PilauRinse the long-grain rice in a colander with cold water and drain it for about 30 minutes. Add cardamom... Fried Tuna Steak with Creamy SpinachRinse the spinach and add to boiling water with plenty of salt. Stir only once briefly so that it collapses... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Halwa Gadjar – Indian Carrot DessertFor the Halwa Gadjar, wash, peel and finely grate the carrots. Bring the milk with the sugar and the carrot...